The Perfect Prime Rib Every Time (Edge-to-Edge Medium-Rare)
14:36
YouTubeFallow
The Perfect Prime Rib Every Time (Edge-to-Edge Medium-Rare)
This is the perfect prime rib cooked properly — edge-to-edge medium-rare, no grey band, and a deep, restaurant-quality crust. In this video, we show you how chefs cook prime rib using a low-temperature method followed by a final high-heat sear, giving you complete control over doneness and texture. This prime rib recipe uses precise ...
314.4K views1 week ago
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Prime Rib Recipe! Using this technique produces a beautifully medium-rare prime rib that’s juicy, tender, and truly melts in your mouth. This prime rib roast is cooked low and slow, then finished with high heat for a perfect crust, locking in flavor and moisture every time. If you’re looking for a foolproof prime rib recipe, this method delivers consistent results with a stunning pink center, rich beefy flavor, and restaurant-quality results at home. Perfect for holiday dinners, special occasion
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How to Cook Prime Rib
This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending
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This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending
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