Garlic Butter Velveeta Chicken Tortellini with Alfredo Cream Ingredients: 1 ½ pounds boneless, skinless chicken breasts, cut into thick strips 2 tablespoons olive oil 3 tablespoons unsalted butter, divided 2 teaspoons Cajun seasoning 1 teaspoon garlic powder Kosher salt and freshly cracked black pepper, to taste 4 cloves garlic, minced 1 (20-ounce) package refrigerated cheese tortellini 2 cups heavy cream ½ cup chicken broth (low sodium) 8 ounces Velveeta cheese, cubed ¾ cup freshly grated Parme
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Cheesy Garlic Butter Chicken Penne in Creamy Alfredo Sauce Ingredients: ¾ lb penne pasta 1⅓ lbs boneless, skinless chicken breasts, cut into 1-inch pieces 3 tbsp olive oil, divided 3 tbsp butter, divided 3 cloves garlic, minced ¾ tsp salt ¾ tsp black pepper 1½ tbsp Cajun seasoning ¾ tsp garlic powder ¼ tsp onion powder ¾ cup heavy cream ¾ cup chicken broth 3 oz cream cheese, softened ¾ cup shredded mozzarella cheese ¾ cup shredded Parmesan cheese ⅓ cup Velveeta cheese, cubed Directions: 1. Bring
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Baked Creamy Cajun Chicken Mozzarella Penne Pasta Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes 12 oz penne pasta 2 tablespoons olive oil 1 tablespoon Cajun seasoning ½ teaspoon smoked paprika ½ teaspoon garlic powder Salt and black pepper, to taste 4 tablespoons butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 2½ cups whole milk or half-and-half 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese (divided) ½ cup sour cream or 4 oz cream
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Garlic Butter Chicken Bowties in Cheesy Cream Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces 1 tbsp olive oil 4 tbsp butter, divided 4 cloves garlic, minced 1 tsp Cajun seasoning 1/2 tsp smoked paprika 1/4 tsp black pepper 1 lb bowtie pasta 4 cups heavy cream 4 oz cream cheese, softened 1 cup shredded mozzarella cheese, plus more for topping 1/2 cup grated Parmesan cheese Salt to taste Optional: Crushed red pepper flakes for extra spice | Emily Recipes
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Garlic Butter Chicken Penne in Creamy Alfredo Cheese Sauce Ingredients 1 lb penne pasta 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces 1 cup heavy cream 1 cup chicken broth 4 oz cream cheese, softened 1 cup shredded mozzarella 1 cup shredded Parmesan ½ cup Velveeta cheese, cubed.... | Emily Recipes
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