Salting cod was traditionally primarily for preserving fish. Although we are now fully equipped with freezers and fridges, people still eat salt cod for its unique flavour and texture. Our video with our friends Seafood from Norway shows you how to salt cod at home http://togbc.com/make_salt_cod | Great British Chefs
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Salting cod was traditionally primarily for preserving fish. Altho…
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How to Make Salt Cod
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