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If a Cinnamon Roll and Focaccia Had a Baby, It Would Be This Cake | Bake Time | NYT Cooking
Get the FREE recipe on NYT Cooking: https://nyti.ms/3MKrfzN Subscribe to our Bake Time newsletter: https://nyti.ms/4nQD2tF Vaughn shows us how to make a pillowy cake dimpled with pockets of caramelized cinnamon sugar that he and his family eat every Christmas: Moravian sugar cake. Not quite cake (though it’s a close cousin to coffee cake ...
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