Traditional colcannon is typically made with mashed potatoes and cabbage or kale. We like to add in buttery sautéed leeks and a little bit of white cheddar (because why not) and it’s SO DELICIOUS. I never thought I would say this could be better than regular mashed potatoes, but I really think the Irish are onto something 👀😍 Colcannon is actually traditionally served on Halloween, but it’s definitely a fun recipe to try for St. Patrick’s Day! It’s fantastic on its own or paired with a stew or

Colcannon Soup This creamy Colcannon Soup from deesviral is inspired by the traditional Irish favorite — loaded with tender potatoes, cabbage, kale, butter, and cream. It’s cozy, comforting, and perfect for starting a St. Patrick’s Day tradition at home. Ingredients • 4 medium potatoes, peeled and diced • 2 cups green cabbage, chopped • 1 cup fresh kale, chopped • 1 small onion, diced • 2 cloves garlic, minced • 4 cups chicken or vegetable broth • 1 cup heavy cream • 3 tablespoons butter • Salt