Here, how to make gravy with flour, how to thicken gravy and how to add extra flavor to gravy.

Get Homemade Gravy Recipe from Food NetworkWe're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you ...

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Dec 22, 2025 · It's the smoothest side dish: Stir up the best lump-free gravy recipes for the holidays and beyond.

Get Best Gravy Ever Recipe from Food Network

Oct 15, 2025 · You'll have one more reason to give thanks after you douse your Thanksgiving meal in any one of these savory gravies.

Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Simmer until desired thickness, 5 to 15 minutes.

Tender Swedish meatballs smothered in a velvety gravy may be the ultimate comfort food. The secret to making them extra juicy is using a panade, a mixture of starch and liquid that acts as a ...

Pour in the milk, whisking constantly, then cook until thick, 6 to 8 minutes. Add more milk if the gravy gets too thick. To serve, place half a biscuit on each plate with gravy and the cooked quail.

For the giblet gravy: Place 2 cups of the giblet stock in a 4-quart saucier over medium heat. Combine 1/2 cup of cool stock with the all-purpose flour in a jar with a tightly fitted lid.