As the weather begins to warm and pollen begins floating through the air, so do claims that eating local honey helps with seasonal allergies.

Brazilian researchers used ultrasound to infuse stingless-bee honey with compounds from discarded cocoa shells, creating a sustainable sweetener with hints of chocolate.

A man-made food source provided honey bees a nutritious diet at a commercial scale over the course of two winter seasons, ...

Raw honey, untouched by pasteurization or processing, preserves the natural vitamins, enzymes, and phytonutrients that are often lost in conventional honeys. With a sequence of sweet notes depending ...

BLOOM (TAMPA) – Robert and Carleigh Patterson, founders of The Honey Couple, recently joined the globally syndicated health and wellness show Bloom to share why raw, local honey is far more than just ...

"WWE Raw" stayed international this Monday, Jan. 26, in Toronto's Scotiabank Arena. The go-home edition of the show before the first Royal Rumble in Saudi Arabia left an impression, but not the good ...

Mark Gurarie is a writer covering health topics, technology, music, books, and culture. He also teaches health science and research writing at George Washington University's School of Medical and ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...

Jake brings two decades of experience with him, having covered major industry events, breaking news, one-on-one interviews, and more. When he's not playing World of Warcraft, he's usually on the hunt ...

Flavourtech, a world leader in spinning cone technologies, has miniaturised its systems for small production runs, R&D and universities. Source: Shutterstock Demand for premium food and beverage ...