A new study reveals that farming in Argentina’s Uspallata Valley was adopted by local hunter-gatherers rather than introduced by outside populations. Centuries later, a stressed group of maize-heavy ...

The industry was a darling of the venture capital world 10 years ago. With many farms out of business, the remaining companies have scaled back.

Agronomists at Washington State University are unveiling a new apple, the Sunflare, which they say tastes as good as their ...

A team of Fresno State engineering students is developing a first-of-its-kind robotic tool that could dramatically change the way citrus fruit is harvested. In field tests, the ma ...

Soil mineral nutrition and nutrient cycling form the foundation of agricultural productivity, determining both crop yields and the environmental footprint ...

The Gambia’s agricultural sector, which is predominantly rain-fed and employs 70% of the labor force, is exceptionally vulnerable to climate change. This study assesses the impacts of projected ...

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity.

Farmers in Western Kenya and the Rift Valley are taking a leading role in crop research, improving innovation by combining ...

The future of farming may look a lot like its past as local growers dug into a back-to-basics approach gaining during a recent Niagara County Farm Bureau event. The local agriculture community ...

In today’s analytics-driven world, it rarely feels like a lack of data is a concern. And yet, as farmers struggle to adjust ...

Prime Minister Shehbaz Sharif approved the restructuring of the Pakistan Agricultural Research Council (PARC) to align ...

In Brazil’s Mato Grosso state, the country’s agricultural heartland, vast stretches of lush Amazon rainforest and Cerrado savanna give way to seemingly endless fields of soy. Located in a transition ...