Using the oldest dog genes studied so far, scientists are finding more evidence that our furry friends have been our ...

Mars Inc. plans to add 600 new jobs in Chicago as part of an expansion of its snacking division, according to a joint statement from the company and the state of Illinois.

A Dutch food safety scientist wins the $500,000 World Food Prize for humanitarian work he undertook after retiring.

Dutch food scientist Huub Lelieveld has won the World Food Prize for shaping modern food processing safety standards used ...

The USPOULTRY Foundation sponsored top FFA teams for an all-expense-paid trip to the 2026 International Poultry Expo.

Date labels in the US follow no federal standard—leaving consumers confused and costing us billions every year. New bipartisan legislation could change everything.

As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Chris Cardenas has a nine to five job corporate job at a private money lending company, but during his “off time,” he’s likely standing at a grill or wok. Cardenas this month opened a new hibachi ...

Some ancient fish in the Caribbean may have lost their lunch. Modern food chains on coral reefs off the coasts of the Dominican Republic and Panama are roughly 60 to 70 percent shorter than they were ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

If I said there’s usually a flurry of excitement and questions for dietitians when the new dietary guidelines are released, I’d be lying. Most Americans don’t follow them closely, and since the ...