The Kenya Universities and Colleges Central Placement Service (KUCCPS) groups degree programs into 20 clusters. Some clusters ...

PacBio’s Revio system and SPRQ-Nx chemistry to enable an order-of-magnitude expansion of HiFi metagenomic sequencing for ...

A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a Frontiers in Science study.

A global analysis of more than 2,300 seawater samples from more than 20 field studies around the globe indicates that ...

Hunger isn’t just due to moral failure. It is due to structural problems, which require design-based solutions.

Researchers report in ACS ES&T Water that some wet wipes break down into plastic fibers, or microplastics, that could harm ...

In this video I team up with an instructor at the Institute of Culinary Education to show how acid can completely change your cooking. Using lime juice for ceviche and red wine vinegar for quick ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

Some ancient fish in the Caribbean may have lost their lunch. Modern food chains on coral reefs off the coasts of the Dominican Republic and Panama are roughly 60 to 70 percent shorter than they were ...

Scientists at OIST have defied a foundational rule in chemistry by creating a stable 20-electron version of ferrocene—an organometallic molecule once thought to be limited to 18 valence electrons.

On Wednesday Secretary of Health and Human Services Robert F. Kennedy, Jr., and the U.S. Department of Agriculture released new official guidance that effectively overturns the food pyramid. The ...