Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many ...

While the smell of sizzling bacon is irresistible to many, others find the scent genuinely off-putting; fortunately, science ...

Nutrition labels flaunt calorie counts in bold font. But the amount of energy — or calories — we get from food is affected by ...

I’d eaten this cereal for 10 years,” by 2016 said Julie Chapon, and she considered it to be healthy. “When I checked the ...

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

European drug regulators approved the higher-dose version of Wegovy in February. Called Wegovy HD, the higher-dose drug helped participants in a study lose about 19% of their body weight, or almost 47 ...

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at Tufts University, said a healthy ...

Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

Researchers have discovered an antioxidant, glutathione, that cancer cells appear to be "addicted to" as fuel, opening new ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...