Global food systems face intertwined challenges of environmental degradation, malnutrition, rural poverty, and social inequity. Conventional agricultural ...

According to the latest market research published by MarkNtel Advisors, the Indoor Farming Market in Europe is projected to grow at a CAGR of around 6.63% during 2026--2032. The market growth is ...

The government has reaffirmed its commitment to transforming agriculture through climate-resilient technologies, irrigation expansion and mechanisation as farmers, researchers and industry leaders ...

In Latin America and the Caribbean (LAC) the rapidly changing climate is increasing the frequency and intensity of extreme weather‑related events. The year 2020 saw the most catastrophic fire season ...

Lateef Olalekan Bello works as a Project Researcher at the University of Tokyo and was a former Research Fellow at the International Institute of Tropical Agriculture (IITA), Nigeria, and the Sahel ...

Bhutan has made steady progress in strengthening climate-resilient agriculture and water management under the 13th Plan, even as a new regional analysis warns that countries across the Hindu Kush ...

The United Arab Emirates (UAE) has launched an artificial intelligence (AI-)driven ecosystem aimed at helping climate-vulnerable agricultural regions adapt to increasingly erratic weather patterns, ...

Agricultural adaptation in Africa is underfunded and smallholder farmers remain highly vulnerable to climate shocks despite in international funding pledges, say African stakeholders. They call for ...

Mars Food & Nutrition announced a $20 million investment in sustainable rice sourcing between 2020 and 2030 through its new Raising Rice Right platform to help farmers adopt climate-smart agriculture ...

Since the first agricultural revolution, circa 10,000 BCE, humanity has adapted its farming practices to meet climatic variation. The genesis of early farming is even thought to have resulted from a ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. If you want to have a lighter impact on the planet, you could try eating less beef.

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...