The following is a guest post by Caroline Andridge, research associate for global health, economics, and development at the Council on Foreign Relations. Controversial President Robert Mugabe isn’t ...

In fiscal year 2024, climate finance amounted to 62 percent of total lending in the agriculture and food sector, in the World Bank. World Bank food- and agriculture-oriented projects approved between ...

Our agricultural system must transition to farming systems and technologies that reduce greenhouse gas emissions and improve resilience to the impacts of climate change – all while maintaining ...

The Department of Agriculture is spending $3.1 billion on 141 experimental projects that test the capacity of farmers to reduce carbon emissions from agriculture, which produces about 10 percent of ...

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a ...

Climate change is both a scourge and an opportunity for the agricultural sector. Shifting growing seasons, prolonged heat waves, and long-term droughts punctuated by extreme flooding events are ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. FRENCHMANS BAYOU, Ark. — Will ...

This story was originally published by Yale Environment 360 and is reproduced here as part of the Climate Desk collaboration. A new kind of food may soon be arriving on grocery store shelves: climate ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. A number of small Black-owned farms ...

Researcher see the interconnections between the systems in nature and how each component impacts the others. In Connecticut, rich in forests and farmland, experts see the potential that could position ...

America’s farms don’t just run on corn and cattle. They also run on cash from the U.S. Department of Agriculture. Every year, the USDA spends billions of dollars to keep farmers in business. It hands ...