A tiny harbor shack in California is drawing road-trippers for its legendary clam chowder, fresh seafood, and views over the ...

Discover California’s best small-town food spots where bakeries, seafood shacks, and family cafés serve unforgettable meals without big-city crowds.

SPRINGFIELD — The Food Bank of Western Massachusetts will be the beneficiary of a competition to select a favorite chowder hosted by The Loomis Communities — the Chowder Bowl — on Friday at noon, free ...

The featured video shows NEWS10’s Saturday evening coverage on Chowderfest. SARATOGA SPRINGS, N.Y. (NEWS10) — The winners have been announced for the 27th annual Chowderfest in Saratoga Springs. The ...

SARATOGA SPRINGS - When all the stirring was done, the soup spoons put away, and much of the staff warmed up after a colder-than-normal Saturday, the winners of the 27th annual Discover Saratoga ...

Add Yahoo as a preferred source to see more of our stories on Google. There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam chowder ...

There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam chowder — this version features whole littleneck clams and a rich, creamy ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

The Chowder House was voted the Mohawk Valley's "hidden gem" restaurant by readers. Located in New York Mills, the restaurant secured nearly 60% of the total votes. The Creekside Inn in Oneida placed ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

Melt 2 tablespoons butter in a small skillet over medium. Whisk in flour; cook, whisking constantly, until roux is a light blond color, 1 to 2 minutes. Scrape roux into a separate small bowl; set ...