Lara Adekoya is the CEO and founder of the West Adams bakery, Fleurs et Sel. “Fleurs et Sel means flowers and salt in French, ...

The past 12 months have been especially active in new bake shops opening. At least six have opened in Evanston—and what's nice is that no two are alike. They each have their own niche and specialty, ...

These Arizona Italian bakeries serve the kind of cookies, pastries, and old-world sweets that feel lovingly pulled from Nonna’s recipe book.

Support is swelling for the family of Harry George Kazanjian, a true jack-of-all-trades who impacted his Maryland community with pastry for decades. Kazanjian, 69, the longtime owner and master pastry ...

Save this list for a weekend drive, pick one new stop, and bring home a box that makes the kitchen smell like a reward.

The new Brewed Sweetness bakery and coffee shop in Sebastian offers food and drinks for all, regardless of allergies or ...

Sugar, butter and flour — three foundational ingredients that combine for endless possibilities. The Chronicle food team tasted this first hand as we criss-crossed the metro area in search of the best ...

STAUNTON — Edilberto Hernandez has been baking since he was young and his dream has been to open his own bakery. Recently he and his wife, Itais Hernandez, found an available location just outside of ...

Pasadena is home to a crop of new bakeries that have turned the city into a pastry and dessert destination. The city is now home to some of the most unique bagels, gluten-free desserts and traditional ...

When we want a lap full of pastry crumbs, we don’t go just anywhere. There are many spots in Dallas that like to play bakery but don’t make their own dough. Rather, they get their baked goods from the ...