Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Te Kunenga ki Pūrehuroa Massey University is proud to recognise two outstanding women in food science and product development through the Massey University Woman in Food Science and Technology Award.

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't ...

China's marine ranching has achieved notable progress, particularly in Guangdong province, which has ranked first nationwide for several years. Its success has come from diversified marine ranch ...

America’s food system operates as a small business economy. Here’s why investing in food entrepreneurs matters for economic ...

By Ella Cao and Lewis Jackson BEIJING, March 5 (Reuters) - China aims to boost grain production capacity to 725 million metric tons over 2026-2030, prioritizing yield gains through technology, soil ...

In Uganda, and globally, about 90 percent of aquaculture farmers operate in ponds or cages located in remote areas without ...

MELTRIC® will exhibit at the International Potato Technology Expo 2026, February 26 and 27, 2026, Booth 114. FRANKLIN, ...

WARREN COUNTY, N.j. - Warren County Community College (WCCC) and a regional food processing hub have been awarded a sizeable federal grant. The nearly $980,000 in funding will be used for a facility ...

Foodforecast has raised €8 million in a Series A round to scale its forecasting platform that helps food operators cut ...