Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.

Not all yogurts are probiotic powerhouses, and many are pasteurized after fermentation. These options routinely pack equal or higher live cultures per serving, with varied strains and easy ways to use ...

Everest spice products reportedly failed lab tests for pesticide residues and Enterobacteriaceae bacteria. Learn what Enterobacteriaceae is, how it contaminates food, and the health risks it may cause ...

Retail and on-farm sales of raw milk are legal, but regulated in Pennsylvania, allowing for consumer choice while maintaining safety standards.

It’s probably hard to find someone who doesn’t like ice cream. Plombir, eskimo bars, ice cream in waffle cups or cones, with or without toppings - the assortment often makes your head spin.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Schreiber Foods is launching a $132.9 million expansion of its Shippensburg facility, a project that cements the plant’s role as a primary East Coast hub for yogurt production. Since Schreiber Foods ...

The Trump administration is acting lazy. There's hope for a cure to TDS. I miss drinking raw milk.