Roasted carrots with a harissa vinaigrette offer a tangy-sweet complement to any main dish, featuring an orange-flavored dressing and garnished with scallions, herbs, and optional toasted hazelnuts.

Parker Schnabel brings in a $1M wash plant to boost output, while Tony Beets faces a permit issue and Kevin Beets manages crew changes.

This make-ahead beet dish roasts the beets until tender, then marinates them overnight in a ginger-infused vinegar syrup flavored with cloves and bay leaf.