What’s Cooking: Culinary Institute chefs help transform Hawaii public school menus

The state Department of Education, Culinary Institute of the Pacific and Culinary Institute of America are transforming ...
The New York Times

3 Make-Ahead Holiday Brunch Recipes for a Crowd

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition. By Genevieve Ko Nearly 25 years ago, the writer Jonathan Franzen published “The ...
The Boston Globe

Recipe: Shrimp salad with a ketchup-mayo sauce called Marie Rose starts your holiday menu in style

Holidays are a great time to revisit the classics. Marie Rose sauce is a British variation on the ketchup and mayonnaise condiment that shows up in a vast array of cuisines. This one is seasoned with ...
Hosted on MSN

Hobo foil packets #dinner #recipe #cooking

Discover the ultimate campfire delight with our Hobo Foil Packets recipe! Perfect for a hearty dinner, this cooking method combines savory meats and fresh vegetables wrapped in foil, providing a ...
Hosted on MSN

Tasting 200-year-old recipes from the Qing dynasty

Sampling 200-year-old Qing Dynasty-inspired Chinese dishes. Trump proposes new monument near Lincoln Memorial An American dream at risk: What happens to a small Nebraska town when 3,200 workers lose ...
Ever After in the Woods

13 Michigan Hole-In-The-Wall Eateries That Quietly Outshine The Big Names Once You Know Where To Look

Take the back roads and trust the modest storefronts, these Michigan spots deliver the kind of bite you remember all week.