Winners were selected by judges and attendees, celebrating creativity, community involvement and local culinary talent.

Chef Diana Dávila of Logan Square’s Mi Tocaya Antojería and Chef Beverly Kim of Parachute HiFi and Anelya in Avondale are ...

Everything from doom scrolling on our constantly pinging phones to refined sugar is designed to manipulate our biological instincts – and it’s making us ill. Bestselling author and scientist Nicklas B ...

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...

Padma Lakshmi is back in the kitchen with a knives-out cooking competition, and this time the stakes are higher — for the ...

Summit, NJ - February 7, 2026 - Cape Crystal Brands, a food-science-focused ingredient company founded by food ...

Several students worked with longtime partner, Saint Lucifer Spice Company, to develop an apple-habanero hot sauce.

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for ...

The Culinary Institute of America (CIA) today announced that it has been chosen as the exclusive launch partner for MattsonIQ(TM), an AI platform designed to open new pathways for discovery and ...

Subscribe to The Post Most newsletter for the most important and interesting stories from. By now, you’ve probably read the ...

Helping our nation’s youth to become career ready requires greater access to meaningful opportunities and experiences that ...

Produce prescriptions and hospital food programs are expanding fast. But the real test isn’t medical—it’s financial.