This video demonstrates a unique approach to preparing brinjal in a traditional village style. The recipe focuses on creating ...

Walk into any Indian bookshop and you will find shelves groaning under glossy cookbooks. They promise secret family recipes, ancient techniques and lost flavours. Yet, the truth is far more humbling.

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make Indian dishes stand apart in the world of food. These old-age techniques give ...