Through the partnership Haugh, who is founder of Myrtle restaurant in Chelsea as well as a judge on MasterChef, will ...

AI insight and faster funding are reshaping UK hospitality, giving restaurants the clarity and cash flow to act with ...

Today’s kitchens are navigating a changing landscape, with fresh opportunities to streamline and elevate service. Here’s how ...

Chiswick restaurant The Silver Birch has closed its doors after a five-year run. No reason has been given for the closure but ...

Arros QD, the Fitzrovia restaurant run by top Spanish chef Quique Dacosta, has launched a private members club that will ‘bring guests together to celebrate Spanish culture’. ARRIBA, meaning ‘upstairs ...

Acme Fire Cult chef Andrew Clarke is to open a permanent street food concept next month. Acme Taco is the brainchild of long-term friends and collaborators Clarke and 40ft founder Steve Ryan and will ...

Azzurri is reportedly preparing a sale of the UK and European franchises of its fried chicken brand Dave’s Hot Chicken.The TowerBrook Capital Partners-backed group, which also owns the ASK Italian, ...

The head chef of Mýse on thriving in a small team, valuing experience over pay, and almost moving to Hong Kong.

This month’s roundup of drinks news includes a listening bar created by Monkey Shoulder and the first permanent new ...

PL28 Café will open on 27 March on Broad Street in Cornish village and will be a café by day serving breakfast and brunch, ...

A new Berlin-inspired döner kebab concept will open in the former The Counter site on Notting Hill’s Golborne Road this ...

Greek street food brand Laros is opening its first sit-down restaurant in Greater Manchester. The brand, which currently operates a delivery-focused dark kitchen in Manchester, will launch within ...