Hand using butter knife to spread butter on slice of white Italian bread with coffee and cream in background on wood surface. - Arx0nt/Getty Images Whether you're slathering butter on toast or making ...
Chowhound on MSN
Think your butter has been tasting different? There's actually a science-backed reason for that
Various types of butter, such as those produced from grass-fed or grain-fed cows, feature different flavor profiles, from mild to rich, due to a few factors.
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