Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Columbia researchers demonstrate how laser-cooked 3D printed food can achieve realistic textures using a three-course meal.

As with medical applications, the 3D printing materials that come in contact with food or food production must adhere to stringent standards. Food-safe 3D printing filaments include PLA, PP, ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

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Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments ...