You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so it's soft and easy to cut. Top with Parmesan cheese and serve this cozy ...

No need for dull flavors and colors when it comes to our vegan butternut squash soup with caramelized walnuts. Light this ...

This recipe for maple-roasted squash with whipped tofu does just that—offering up a sophisticated vegan dish, packed with ...

When the weather gets cooler, it's time to pull out your winter squash recipes. Grown in the summer months, this hardy vegetable, including acorn, butternut, delicata, kabocha, and more varieties, can ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto ...

The first time I tasted a winter squash, naturally it was butternut. I was at a restaurant, and the menu item that intimidated me least was a ravioli filled with butternut squash and goat cheese. Not ...

A cozy, fall or winter dish can bring warmth and comfort to the dinner table. I love finding new recipes that are tasty and comforting and will fill up the whole family. We often think of chicken and ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...

Getting your Trinity Audio player ready... Winter squash is such a metaphor for life, isn’t it? Crack through its carapace-like shell and it’s little more than raw, bitter flesh, stringy and ...