When it comes to packing breakfasts, lunches and dinners with flavor and excitement, the ease of using pre-ground spices is difficult to beat. However, given the time it took for that jar to hit the ...

pile of crushed spices with wooden spoons in background - Rudisill/Getty Images Once you use freshly ground spices, you'll know there's no comparison to the pre-ground stuff. The aroma as they hit the ...

If your spice cabinet is filled with pre-ground jars of cinnamon, cumin, or cloves from lord-knows-when, you are not alone. Most of us begin our cooking journeys with ground spices because they're ...

Whole and ground spices perform differently when used in food preparation. In their whole form the cell structure of spices protects their volatile oils. Obtaining their flavor requires some sort of ...

When fat is cut from recipes, flavor can follow. That’s when spices become the key to making lighter foods taste great. And if you want to get the most out of your spices, it’s best to follow a few ...

Getting your Trinity Audio player ready... I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to ...

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When it comes to packing our breakfasts, lunches and dinners with flavor and excitement, the ease of using pre-ground spices is hard to beat. However, given the time it took for that jar to hit the ...

Once you use freshly ground spices, you'll know there's no comparison to the pre-ground stuff. The aroma as they hit the oil and the flavors they bring to your dish are on a whole new level. Grinding ...