American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts from the Southwest, on‑farm smoked barley from Nevada. But Kentucky ...

Bulleit Frontier Whiskey introduces a new limited-edition bourbon with a unique mesquite smoked malt for a barbecue-inspired flavor.

Bourbon has rules. Bulleit has always been more interested in pushing them. Today, Bulleit Frontier Whiskey announces the ...

If you are searching for the ultimate accessory for whiskey connoisseurs you may be interested in the new Hazey whiskey smoker which has launched via Kickstarter this month and has already raised over ...

Scotland is famous for its smoky whiskeys, which get their character from the peat fires traditionally used to dry malted barley. Now, a new generation of craft distillers is creating a diverse world ...

Forbes contributors publish independent expert analyses and insights. I write about peak experiences with a focus on movies, TV and travel. This article is more than 7 years old. If you love whiskey, ...

Two Irish brands, Oriel Mineral Sea Salt and Teeling Whiskey have joined forces to create a spectacular tasting Whiskey Smoked Sea Salt that hits all the senses. Oriel Sea Salt has partnered with The ...

JB Flowers climbs a ladder looking for smoke, then peers over the edge of a shiny smoker behind TexMalt in Fort Worth. The smoker’s reinforced aluminum walls reach seven feet high atop a foundation of ...

Use a funnel to fill a spray bottle with 1 cup cherry whiskey and water. Shake to mix well; set aside. Rub roast with ¼ cup dry rub. Place the roast in a large zipper-lock plastic bag. Top with cherry ...