Comfort food is magic. It doesn’t ask where you’re from, how much you earn, or what’s in your fridge, it just delivers a warm, familiar hug when you need it most. If you’re savoring a simple dish at ...

Stew is the epitome of winter comfort food. It's rich. It's steamy. It's chock full of good things. Whenever you swirl your ...

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

Poorhouse Pies, a bakery in Underhill, Vermont, is home to 50 different types of pie, each one somebody's favorite comfort food. The owner, Suzanne Tomlinson, has been quoted as saying that if comfort ...

Reader's Digest named shrimp and grits as South Carolina's favorite comfort food. Shrimp and grits originated with the Gullah Geechee people over 70 years ago as a breakfast dish. The first published ...

Southern chefs share the diners they swear by for real comfort food, from all-day breakfasts to classic country-style meals.

We think that we eat comfort food for pleasure, but science shows boredom and the need for a mental boost is what really sends us diving into the snack drawer. Study: Why Do We Eat Comfort Food?