Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...
Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results