Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

He aims to eat 150 to 180 grams of protein per day to help combat age-related muscle loss. However, highly processed red meats like jerky have been linked with health risks. In a special Q&A episode ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

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Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the ...

When our friend Dale announced that he was making a meat run, my wife immediately chimed in with what some might consider an immoderate order for jerky. Dale's second cousin owns and operates Prasek's ...

Beef jerky has fed frontiersmen for centuries, and for good reason. It’s lightweight, high in protein, low in fat and full of energy. Today, beef jerky is a staple on hikes and road trips, and a tasty ...