It's Only Food with Chef John Politte on MSN
Spicy Thai basil tofu: A simple, bold vegan dish full of flavor
Dive into the vibrant world of flavors with our Spicy Thai Basil Tofu recipe! 🌱 In this simple yet delectable vegan dish, we're bringing the heat with aromatic basil and a perfect balance of bold ...
For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...
Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...
This vegan chili features a deep, spicy flavor, textural contrast, and rib-sticking richness. This chili gets an umami boost ...
UrbanFarmie on MSN
Vegan fajitas
Vegan fajitas with crispy crumbled tofu, caramelized peppers, mushrooms, and black beans. Ready in 25 minutes. Smoky, ...
High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.
Stir together 1 cup hot water and mushroom seasoning in a small bowl until well dissolved. Set aside. Toast chiles in a 14-inch wok over medium-low, stirring often, until fragrant, about 1 minute. Add ...
World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet. Read Time: 6 min If your social media feed is filled with oat milk lattes, ...
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