There are so many things we love about stir-fry. For starters, it’s an exceedingly fast and efficient cure for ‘hanger.’ Not only that, but a steaming hot bowl of stir-fried, nutrient-rich veggies is ...
Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...
Want to learn how to prepare the secret sauce that makes stir-fry taste just like your favorite takeout? Here's exactly how to make vegan oyster sauce substitute. “The main ingredient of this oyster ...
Dr. Vegan on MSN
Making vegan crispy tofu stir-fry
Vegan crispy tofu stir-fry is a satisfying plant-based dish with golden tofu, crisp vegetables, and a garlic-ginger soy glaze ...
After a long day at work, when you don’t have much time, a stir fry is the perfect quick, healthy and satisfying meal to cook for you and your whole family. An awesome sauce can add an extra kick of ...
This vegetarian stir-fry is proof that quick dinners can still deliver big on flavor. Built around a rich coconut milk base infused with ginger, garlic, and green curry paste, the sauce is creamy, ...
Although there are plenty of ways to include protein and flavourful meaty textures into your meatless meals without faux-meat products, meat-free alternatives such as vegan sausage can make the ...
Summer vegetables are at the peak of their season and markets are filled with eggplants, zucchini and red bell peppers. I’m always tempted to buy them all at once, but I want to use them immediately.
When a dire digestive tract issue forced Antonio Brown to completely revamp his diet, he didn’t even know what gluten was. The former city councilman was already vegan and struggled to find ...
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