New course from UF/IFAS Extension helps urban dwellers grow food and businesses in sustainable ways. Urban food production, from backyard plots to commercial rooftop farms, is changing how we eat and ...

Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than conventionally grown food, according to research published ...

LOUISVILLE, Ky. — Louisville urban farming and food supplier groups are working to take over an abandoned golf course in Shively. They want to turn it into a community food park, where farmers grow ...

Urban farming is transforming cities into hubs of sustainability, offering innovative ways to grow food, reduce environmental ...

Imagine a world where fresh vegetables and herbs sprout in the heart of our cities without the need for sprawling farms. Hydroponics – a method of growing plants without soil – uses a nutrient-rich ...

Fresh food is a premium in neighborhoods where transportation is lacking and walkability to fresh produce is not feasible. In the capital city, Baton Roots not only grows food in those communities to ...