The sun is hot, and it’s time to cool down. Fortunately, a world of refreshing flavors awaits, all right here in the Bay Area. Sample 10 of the tastiest frozen fruity treats around the world right ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

We eat with our eyes first. Some of the best dishes can make your mouth water just from their vibrant colors. But some darker hues like blue, black and purple — which occur less often in natural ...

Soaring demand and extreme weather worsened by climate change have wiped out harvests of the popular purple yam.

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed by the pleasure of eating it. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Bebang Halo-Halo CEO Sam Karazi shares the journey of the relatively new brand — from a grandmother's recipe to offering a modern take on halo-halo amid a pandemic ...