We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...

Why do rutabagas and turnips remind us of the time when Grandma was queen of the family kitchen and huge pots always were steaming on the back of the stove? Maybe because Grandma had more of those ...

Fall brings a fresh crop of rutabagas and turnips to the market. Actually these two vegetables grow well in the Northeast. Rutabagas are often called yellow turnips, but these vegetables are more like ...

Hello Mid-Ohio Valley gardeners and farmers! Autumn is just around the corner. Fall is a good time to plant turnips, kale and rutabagas. Many of you may be unfamiliar with the rutabaga (Brassica napus ...

1. Peel and rinse the turnips and rutabagas. Pat them dry and grate them into a large bowl using the largest holes of a box grater. You should have 5 1/4 cups of grated vegetables; if not, grate a ...

Makes 6 to 8 servings as part of a modest menu; serves 12 to 14 as part of a large menu. 2 pounds small turnips, peeled and cut into l-inch chunks (yellow or rose colored turnips tend to be milder ...

In a large skillet, heat olive oil until almost smoking. Add rutabaga, turnips and salt, and cook over medium heat for 4 minutes. Adjust heat to medium-high, add apple and cook for 2 minutes, stirring ...

(For details on growing many other vegetables and fruits, visit our Crop at a Glance collection page.) Growing turnips and rutabagas is easy, and these earthy-tasting vegetables are among the most ...