Place turkey in zip-top plastic food bag. Combine remaining ingredients and pour over turkey; seal bag and refrigerate overnight. To roast, drain turkey and discard marinade. Place turkey on rack in ...

Looking for a two-fer? For anyone who routinely brown bags their lunch, cooking once and eating twice is a meal preparation strategy that is, well, second nature. The Star’s recipe for Herb-Marinated ...

Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...