Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...
His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...
Kanan Badalov on MSN
Trout stuffed with pomegranate the traditional way
This trout recipe uses pomegranate and walnut for stuffing. The combination adds acidity and richness. Trout is cleaned and ...
Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...
It’s dawn, and you’re camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you’re at Rock Creek, maybe McGee Creek. The ...
With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked to a ...
It’s dawn, and you’re camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you’re at Rock Creek, maybe McGee Creek. The ...
Make sure the fillets are clean and pat dry with a paper towel. Season the fillets on both sides with salt and pepper. Then brush both sides of the fillets with the compound butter (recipe below). You ...
The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback