Tomato bruschetta may seem like a banal or even outdated appetizer, but there's a reason it's stood the test of time. When executed properly, this humble combination of diced tomatoes, garlic, fresh ...

This vegan cherry tomato bruschetta is a light and flavorful appetizer made with toasted sourdough bread topped with juicy cherry tomatoes, garlic, fresh basil, and a spread of vegan cream cheese.

Chef Daniel Green and his daughter, Gigi, are here for our Kids in the Kitchen presented by Coborn’s with a recipe for Tomato Bruschetta with Burrata & Sun-Dried Tomato Paste. In a small blender or ...

Starter: Last night, we had a little hunger for dinner. So we thought of preparing simple, effective, and especially ...

The later weeks of summer are usually prime time for tomatoes. Farm stands, farmers markets, supermarket produce sections and home gardens alike are bursting with juicy tomatoes that seem to capture ...

Roberta Dowling taught me about seasoning. At the Cambridge School of Culinary Arts outside Boston in the late 1990s, nothing was as important to Roberta, the school's gregarious, tough, inspirational ...

Warm, juicy cherry tomatoes are anchored by sliced mushrooms, which add meatiness and depth of flavor. Like most bruschetta, they may be a trifle messy to eat. For the bruschetta:Move the oven rack to ...