Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...

1 package Brat Patties 2 cucumbers, seeded and shaved thin 1 onion, peeled and shaved thin3 teaspoons salt 1 cup sugar 1/2 cup white vinegar Preparation: In a saucepan, heat the salt, sugar and ...

SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...

1. Wash cucumbers and peppers. Chop, discarding pepper stems and seeds; seed cucumbers if desired. Measure 6 cups of cucumber and 3 cups of peppers. Peel and chop onions; measure 3 cups. Combine ...

Sweet pickle relish haters abound, but there’s no denying that the condiment has a spot in American cuisine. A fine mince of cucumbers, peppers and other veggies, sweet pickle relish is tart, sweet ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

Kolby Williams of Bellingham shares his award-winning sweet cucumber relish recipe with us. Williams says the relish is special to him because his great-grandma Burnette taught his mom how to make it, ...

If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

Roasting is a perfect way to cook a piece of fish. You may not get the crispy sear derived from pan-frying over high heat, but your salmon fillets emerge from the oven so tender, moist and perfectly ...