You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so it's soft and easy to cut. Top with Parmesan cheese and serve this cozy ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

Pumpkin gets all the spotlight during autumn, but the acorn squash is not to be overshadowed. There's so much to love about acorn squash: It's easy to cook, has a long shelf life, can be halved and ...

1. Preheat the oven to 425 degrees. Coat a shallow baking sheet pan with cooking spray. 2. Cut the squash in half lengthwise and scoop out the seeds. Place cut side up on the sheet pan, and use the ...

Not sure what to make with your new slow cooker? We’ve got you covered with these simple, beginner-friendly slow cooker and ...