Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Heat the butter in a 2-quart saucepan over medium-high heat. Add the onion and cook until it's tender. Stir in the broth, mango juice, dried mango and brown sugar. Heat to a boil. Reduce the heat to ...

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...

At Easter, there is just nothing better than a spiral-cut ham. Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham always has been a delicacy to me ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The Publix ad this week has some sweet buys on raspberries, spiral ham, ground chuck, Kozy Shack Pudding, Challenge Butter, Barilla Sauce, Planters Peanuts, Skippy Peanut Butter, Dr. Praeger's and ...

A spiral ham makes a delicious addition to any dinner table – both during the holidays and beyond – with these stores offering the best of the best.