Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

There are many ways to make your Valentine's Day hotter — wink, wink! And though sexy lingerie and sultry music might be the first things that come to mind for some, food is what pops into ours ...

To warm up on cold days, have a bowl of our chickpea chili stew. With chili peppers and a dash of curry powder, it\'ll turn ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Do you like your dishes with more than a little heat? Do too many recipes out there suffer from a lack of spice? Check out each of these ideas, which is sure to provide ample spice in minimal time.

This dachshund and I actually have a lot in common. I, too, have been a fool who confidently ate something with absolutely no ...

It got up to 109 degrees in the San Gabriel Valley over the weekend — probably not for the last time this summer. When it’s this hot, granted, you may not feel much like cooking. But we all have to ...

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...