If you’ve ever eagerly anticipated sneaking a bite from a bowl of perfectly-dressed soba noodles, and instead were left staring at a glob of tangled noodles at the end of your chopsticks, we feel your ...

When it comes to Monday night dinners, the simpler the better I say. Instead of toiling over a complicated dish, I'd rather kick back and let boldly flavored ingredients do the heavy lifting for me.

It’s warm noodle season! Heat things up and get cozy with this delicious recipe from the Utah Beef Council and BeefItsWhatsForDinner.com. YAKI SOBA NOODLES WITH ...

Reporting from Tokyo and Los Angeles -- At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green ...

Japanese cuisine is known for its noodles, and it's probably the most likely place you'll find soba. The buckwheat noodle is different from udon or even ramen in a pretty noticeable way: The defining ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...

Soba noodles are remarkably adaptable; they're excellent as the base of salads, brothy soups, and stir-fries. Plus, provided you seek out 100 percent buckwheat noodles (many are made with both ...

People across Japan are slurping up soba buckwheat noodles on Wednesday, New Year's Eve. Eating the noodles while wishing for ...