This smoked bell peppers and onions recipe comes together in about an hour with just a splash of olive oil and a handful of pantry spices. They're lightly charred, perfectly tender, and packed with ...

Vodka's strength is its versatility. There's no spirit out there with more flavor variations than eastern Europe's drink of choice. Brands like Pinnacle and Burnett's have stocked their portfolios ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

“I have gardened for several years, and had a bumper crop of banana peppers,” said Jason Payne. “We picked and canned them. We put them on pizzas and stuffed them, we gave them away, but there were ...

For Kardea Brown, Juneteenth starts with a crudités spread, and she ups the ante by grilling the vegetables instead of serving them raw, using a medley of red bell peppers, mushrooms, broccoli, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Heat a grill. Halve, seed and stem peppers. Place peppers on grill over indirect heat. Cover grill and smoke peppers until slightly wilted, about 40 minutes. Transfer to a cutting board and let sit ...