The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

I have a lot of friends who are vegetarians and many who aren’t vegetarians, so whenever I have them over for a meal, I try to ensure that the vegetarian dishes are as attractive as the meat dishes.

With steak, red wine. It’s not a rule — we don’t like wine rules around here — but a simple guideline; for every rich, full-bodied white that can stand up to steak, there are dozens of red options ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Note: For a hearty breakfast, brunch or supper dish, eggplant is a good addition to eggs with pastrami or with any sliced spicy sausages or cured meats. I find the eggplant improves the flavor of ...

If you’re looking for a stunningly delicious vegan holiday appetizer, this healthy combination of eggplant, peppers, and tomatoes is a tasty hit served on party toasts or scooped up with crackers. To ...

This Neapolitan dish is made with slices of eggplant baked in a rich tomato sauce and Parmesan cheese. Normally, it requires the time-consuming–and fat-adding ...

WASHINGTON — Summer Restaurant Week has come and gone, but just because those prix fixe meals are on hiatus doesn’t mean your taste buds need to take a break. In fact, now is the perfect time for them ...