PSA: Your Salt May Be Ruining Your Recipes

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...
The Kitchn on MSN

Is table salt less healthy for you than sea salt? 2 dietitians had the same answer

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...
KHON2

Homemade sea salt is the new kitchen trend: Here’s everything you need to know

HONOLULU (KHON2) — A new trend is sweeping the food world. Making your own sea salt is becoming more and more popular. Collecting sea water is a tricky thing to since you don’t want to collect ...
NBC News

How to choose the right type of salt when cooking at home, according to chefs

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...
The New York Times

What’s With All the Different Salts? Here’s How to Use Them.

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

Kosher salt vs sea salt: The small differences that change everything

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...
PBS

Sea/Salt

Focus on April’s love of the sea, which is deep and fully realized. This episode focuses on April’s love of the sea, fully realized at her John Dory Oyster Bar. April goes to Riverhead, New York, with ...