steak on a wooden board with a pat of butter on top and a few slices carved off - Valentyn Volkov/Shutterstock A sharp knife is critical for slicing beef, but it's hard to know if a knife with a flat, ...

Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...

There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through soft ...

We may receive a commission on purchases made from links. Serrated knives help you cut through anything with a tough shell and tender center, from bread and cake to tomatoes and crisp and succulent ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan and ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

For a long time it didn’t matter how dull our old Wusthof bread knife got, we used it anyway. Condensing loaves of bread to half of their intended height. Chewing tomatoes into pulp. Although I can ...