Canned chickpeas are a pantry staple that can add a rich heartiness to many meals, from curries and casseroles to salads and stews. If you really want to boost the taste and texture of the legumes, ...

Bowl of roasted chickpeas with green herbs - Drong/Getty Images Crispy chickpeas make a tasty savory snack that's low in carbs, rich in fiber, and packed with a satisfying crunch. But if your homemade ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas is a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Spicy chickpeas are the new crisp and crunchy snack of choice, leaving olives and nuts in the shade.

You get everything healthy in these bowls: protein, fiber, and lots of crunch. One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Sunday Roast Chicken with Chickpeas and Couscous, inspired by Chef Alberta Wright of Jezebel, one of the recipes in The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson and Osayi ...

This roasted vegetable soup proves that simplicity and flavor go hand in hand. Made with oven-roasted tomatoes, carrots, bell peppers, onions, and garlic, this creamy soup is packed with natural ...