Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Pro tip: If you know you’re going to have leftovers, save some of the pasta water to use when reheating your noodles the next ...

Tired of dry, clumpy, or unevenly reheated pasta? Food editors say there’s a foolproof way to bring your leftovers back to ...

For my whole life, I've been reheating pasta the wrong way. Despite working in an Italian restaurant kitchen and, you know, 31 years of life, I am still learning new, important things when it comes to ...

Cleanup was exactly as promised. The only dish I actually dirtied was the bowl I used. The saute pan held some water, which I ...

We’ve all been there: You make a big batch of spaghetti or cacio e pepe or lasagna, toss several days’ worth of leftovers in the fridge, and then when it’s time to reheat it, you nuke it in the ...

Reheating pasta can be difficult, and the results can be underwhelming. Most people pop the leftover pasta in the microwave for a couple minutes and expect it to taste just as tasty as the night it ...

Pasta leftovers are tricky because cooked pasta continues to absorb liquid. So even if you put a lovely, saucy pasta into your container after dinner, by the time you get to it the next day, it’s ...

• Before draining the cooked pasta, be sure to save some of the cooking water to smooth out the sauce. • Pasta is best freshly cooked, but it can be prepared a few hours before your dinner guests ...