A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

Note: Mascarpone cheese, which comes in a small tub, is added for both flavor and to stabilize the whipped cream. The basic cake recipe, adapted slightly from "The King Arthur Flour Baking Companion," ...

A summer dessert, like the proverbial revenge, is best served cold. The "icebox cake" is the great aunt of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

Can you eat five? Use your favourite ingredients to customise this cold chocolate treat that's ideal for hot weather. I once ate five squares of fridge cake in a sitting at school. Admittedly it was ...

1. To make the cake: Preheat oven to 350 degrees. Line baking pan or pans with parchment paper cut to fit, to aid in flipping the cake out of the pan. 2. In a large mixing bowl, cream together the ...